Category Archives: Cooking

How to Make a Yellow Submarine Sandwich!


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Myself  .By T.V. Antony Raj

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In this stop-motion animated video titled “Submarine Sandwich” PES shows us in a witty, funny way how to make a Yellow Submarine Sandwich!

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Hurry Curry to Brazil for Bangladeshi FIFA Fans


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Myself . By T.V. Antony Raj

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Mustafa Azim, a director of Imperial Air Salvage, is a Bangladeshi. When Tom Cruise’s latest blockbuster The Edge of Tomorrow was being shot at Warner Bros Studios in Leavesden, the Imperial Air Salvage provided planes to be blown up on the set.

Azim and a couple of his friends have tickets for the World Cup final. Many of his football crazy friends from Bangladesh are already in Brazil. Since curry, rice, and fish are the main items in their regular diet, they were disappointed when they realized that there are no Indian restaurants in Brazil and intimated him.

Waiter Habib Miah with restaurant owner and chef Mohammed Wahid (Source: worthingherald.co.uk)
Waiter Habib Miah with restaurant owner and chef Mohammed Wahid (Source: worthingherald.co.uk)

So, Azim approached Mohammed Wahid, the owner of Chilcha, an Award Winning Indian Restaurant in Montague Street, Worthing, West Sussex, to arrange a 12-person delivery to Brazil of some of their favorite dishes. “Chilcha” is the Bengali word for happiness.

Azim was already aware of Wahid’s delicious, appetizing cooking when the latter provided catering on the set of The Edge of Tomorrow at Warner Bros Studios in Leavesden.

Mohammed Wahid owner and chef of Chilcha Restaurant in Montague Street, Worthing. (Source: m.theargus.co.uk)
Mohammed Wahid owner and chef of Chilcha Restaurant in Montague Street, Worthing. (Source: m.theargus.co.uk)

Wahid was surprised at first and agreed to cater to him.

Mustafa Azim, will fly into Shoreham Airport on a chartered plane to collect the dishes. He will then head to an airport near Heathrow, before boarding a commercial plane to take him and the food to Brazil.

The overall cost of the delivery is £4200: £1200 for the curry, £1800 for the flight to Brazil, £1000 for a chartered flight to Shoreham to collect the takeaway, £100 landing and parking charges, and £100 for the taxi to the hotel.

 

Good Old Terra Cotta Pots Still Make the Best RO System


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Pramila Krishnan

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By Pramila Krishnan

 

Tuesday, March 19, 2013

(Excerpt from “Alarm bell rings for ground water” – Deccan Chronicle)

Botany Prof S. Saravana Babu of Chicka Naicker College, in Erode, and his team have been propagating a traditional three-pot, water purifying system among many villages in Erode district.

Even now many families prefer using this native purifier, which is much cheaper and just as good, if not better, compared to the modern UV/reverse osmosis purifiers.

“This pot purifier is nothing new. When I studied the quality of water from the Cauvery river in Mettur-Erode for a research project, I learnt that its fluoride content was very high and the water had traces of pesticides,” said Prof Babu.

With his teammates, he observed that some families there purified water using clean sand as a filtration agent. The team then got down to working on a model that could address the problem of water pollution.

The three-pot water purifier
The three-pot water purifier.

“After several rounds of discussions, we came up with the three-pot purifier model. The first two pots will have three small holes through which water would pass through the filtration agents and reach the third pot. The first pot will have ‘activated carbon’, which could be prepared easily by burning coconut shell.

The second pot will have pebbles. The third one will have a tap. If you fill water in the first pot at night, the water would pass through the two filters and you will get clean, purified water from the tap in the morning,” explained Prof Babu.

His pots steeply cut down on fluoride and pesticide contamination to make available pure water for consumption “even by the aged and kids”. He said the pebbles and coconut shell carbon pieces should be changed once a fortnight.

The entire ‘device’ could cost about Rs 100 and there are plans to arrange for mass production, which could reduce the cost further.

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Who Needs a Grill? Build a Hot-Box Solar Oven


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He “grills out” with a homemade solar oven, which heats up to 350 degrees. This solar oven gets hot enough to bake a killer batch of scones—and in the summer, it can whip up brownies in a brownout.

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WILLIAM GURSTELLE

By William Gurstelle

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Solar Cooker

No power? No problem.

This afternoon project will let you cook off the grid with a sun-fueled oven hot enough to raise some dough.

1) Find Parts

The project makes use of scraps (or full 4 x 8 sheets) of ¾-inch and ½-inch plywood. It also requires 4d trim nails, a 6-foot length of 1½-inch-wide flat wood trim, 36 inches of ¼-inch-square molding, a half-sheet of ½-inch rigid foam insulation, a half-sheet of ½-inch drywall, two white ceramic knobs, eight 3-inch mending plates, construction adhesive, high-­temperature flat black spray paint, heavy-duty aluminum foil, No. 8 bolts, washers and nuts and a piece of ¼-inch plate glass cut to 13 x 14½ inches, with the edges sanded smooth.

2) Build the Box

Construct an open-top box using ¾-inch plywood for a 14 x 15½–inch bottom. Use ½-inch plywood to make four 7-inch-tall sides. With a vise and pliers, bend the mending plates to 135-degree angles. Fasten two plates to each box side with 1-inch No. 8 bolts, washers and nuts. Cut pieces of rigid foam insulation to line the box interior. Glue the foam to the plywood using construction adhesive. Cut and glue drywall panels to fit on top of the foam. Paint the interior black.

3) Prep the Top

Nail wood trim over the edges of the foam and drywall. Cut the molding into four 9-inch lengths. Center the glass pane over the opening. Put the moldings around the glass perimeter. Nail them down to steady the pane. Glue the knobs to the glass.

4) Make Reflectors

Cut rigid foam to four 12 x 24–inch panels. Wrap the foam in aluminum foil. Bolt the panels to the plates.

5) Bake It Up

Prep food in a black enamel­ pot with a lid; set the pot in the box. Replace the glass. Prop up the oven at an angle so the sun and reflectors shine directly on it. Use an oven thermometer to gauge the heat.

Note: This oven does not bake as quickly as a regular one, but our scones, with butter and lingonberry jam, were still delicious. Wear oven mitts to handle the ceramic knobs—they get hot!

Re-posted from Popular Mechanics

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Coriander Leaves and Kidneys


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Myself . 

By T. V. Antony Raj

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Kidney2

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The pair of bean-shaped kidneys, each about the size of a fist, are vital organs in our body located, one on each side of the spine, near the middle of our back, just below the rib cage. The kidneys perform many functions to keep our blood clean and chemically balanced.

Our body uses food for energy and maintenance. Wastes in the blood come from food that we consume and from the normal breakdown of active tissues, such as muscles. Every day, a person’s kidneys process about 200 quarts of blood and filter out about 2 quarts of waste products and remove excess water. The wastes and excess water flow to the bladder through two tubes called ureters as urine. The bladder stores urine until releasing it through urination.

Coriander (Coriandrum sativum), also called cilantro, koththamalli (in Tamil),  or dhania (in Hindi) is an annual herb in the family Apiaceae. In the English-speaking world (except for the U.S.) the leaves and seeds are known as coriander. In American culinary usage, the leaves are generally referred to by the Spanish word cilantro.

Coriander is an excellent source of minerals like calcium, potassium, manganese, iron, and magnesium. It is also rich in many vital vitamins essential for optimum health including vitamin-A, beta carotene, vitamin-C and folic acid. By the way, vitamin-C is a powerful natural antioxidant.

A study found both the coriander leaves and seed act as antioxidants, however, the leaves were found to have a stronger effect. Hence, Coriander like many other spices can delay or prevent spoilage of food seasoned with this spice. Chemicals derived from coriander leaves were found to have antibacterial activity against Salmonella choleraesuis, caused in part by these chemicals acting as nonionic surfactants.

Coriander seeds are used in traditional Indian medicine as a diuretic (a substance or drug that tends to increase the discharge of urine) by boiling equal amounts of coriander seeds and cumin seeds, then cooling and consuming the resulting liquid.

The powerful anti-inflammatory capacities of coriander can help one deal with symptoms of arthritis. Coriander also increases HDL cholesterol (the good) and reduces LDL cholesterol (the bad).

Cholesterol – the good and the bad

Cholesterol is not all bad. It is an essential fat. In fact, it provides stability in every cell of our body. The liver makes some cholesterol and some come from diet. Cholesterol cannot dissolve in blood, so transport proteins called lipoproteins carry it to locations where it needs to go.

Low-density lipoprotein (LDL) cholesterol 

The low-density lipoprotein (LDL) cholesterol particles are less dense than other kinds of cholesterol particles. Each microscopic blob of LDL cholesterol consists of an outer rim of lipoprotein surrounding a cholesterol centre.

What Makes LDL Cholesterol Bad? It is just its chemical makeup. Here’s how high amounts of LDL cholesterol leads to plaque growth and atherosclerosis.

  • Some LDL cholesterol circulating through the bloodstream tends to deposit in the walls of arteries. This process starts as early as childhood or adolescence.
  • White blood cells swallow and try to digest the LDL, possibly in an attempt to protect the blood vessels. In the process, the white blood cells convert the LDL to a toxic (oxidized) form.
  • More white blood cells and other cells migrate to the area, creating steady low-grade inflammation in the artery wall.
  • Over time, more LDL cholesterol and cells collect in the area. The ongoing process creates a bump in the artery wall called a plaque – made of cholesterol, cells, and debris.
  • The process tends to continue, growing the plaque and slowly blocking the artery.

An even greater danger than slow blockage is a sudden rupture of the surface of the plaque. A blood clot can form on the ruptured area, causing a heart attack.

High-density lipoprotein (HDL) cholesterol

The High-density lipoprotein (HDL) cholesterol particle is dense compared to other types of cholesterol particles. Each microscopic blob of HDL cholesterol consists of a rim of lipoprotein surrounding a cholesterol centre.

The well-behaved HDL cholesterol is a friendly scavenger that cruises the bloodstream. It removes harmful bad cholesterol from where it doesn’t belong. High HDL levels reduce the risk for heart disease — but low LDL levels increase the risk.

Experts believe HDL cholesterol may act in a variety of helpful ways that tend to reduce the risk for heart disease:

  • HDL cholesterol scavengers and removes LDL cholesterol.
  • HDL reduces, reuses, and recycles LDL cholesterol by transporting it to the liver where it is reprocessed.
  • HDL cholesterol acts as a maintenance crew for the inner walls of blood vessels (endothelium). Damage to the endothelium is the first step in the process of atherosclerosis, which causes heart attacks and strokes. HDL chemically scrubs the endothelium clean and keeps it healthy.

Coriander leaves offer great relief from stomach indigestion problems and the like. It also helps reduce feelings of nausea. Since it has strong antioxidant properties, it helps promote healthy liver function.

A friend suggested that consuming an infusion of Coriander leaves is a good remedy for kidney pain. This is the instruction my friend gave me to prepare a decoction using coriander leaves:

“Wash and clean a bunch of fresh coriander leaves thoroughly in water to remove the dirt and any residual harmful pesticides that might be sticking on them. Chop the leaves as small as possible. Put the chopped leaves in a vessel, pour filtered water and boil for 10 minutes. Filter after cooling using a sieve. Pour the filtered liquid into a sterilized glass bottle and store it in a refrigerator.”

She said: “Drink one glass of the liquid daily and you will notice all salt and other accumulated poison coming out of your system while passing urine. Also, you will notice that you feel healthier than before.

By the way, coriander can produce an allergic reaction in some people. So, please consult your physician before consuming the coriander decoction.

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