“The Good Samaritan” Narayanan Krishnan’s Actions Speak Louder than Words!


Myself 

 

 

BT.V. Antony Raj

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If you can’t feed a hundred people, then feed just one.
–  Mother Teresa

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Narayanan Krishnan - The Good Samaritan

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Born in 1981, Narayanan Krishnan, a former award-winning chef hails from Madurai, Tamilnadu, India.

In 2002, while working at Taj Hotels, Bengaluru, India, he secured a job as a chef in a five-star hotel in Switzerland. Before heading for Europe, he went to his birthplace to see his parents. There, on his way to a temple, he saw a distressing scene. Narayanan recalls:

“I saw a very old man, literally eating his own human waste out of hunger. I went to the nearby hotel and asked them what was available. They had idli [rice cake], which I bought and gave to the old man. Believe me, I had never seen a person eating so fast, ever. As he ate the food, his eyes were filled with tears. Those were the tears of happiness.”

Narayanan forfeited the job in Switzerland. From June 2002 onwards, using his savings of about $2500, he started distributing around 30 food packets a day for the destitute in and around Madurai City.

Narayanan Krishnan action reminds me of an incident in the Gospel of Mark:

Looking at the man, Jesus felt genuine love for him. “There is still one thing you haven’t done,” he told him. “Go and sell all your possessions and give the money to the poor, and you will have treasure in heaven. Then come, follow me.” (Mark 10:21)

akshaya-logo

In 2003, Narayanan Krishnan founded the nonprofit Akshaya Trust. In Sanskrit, Akshaya means “non-depleting.” In Hindu mythology, Goddess Annapoorani fed the hungry with the never depleting “Akshaya bowl”. Krishnan said that he chose the name Akshaya “to signify that human compassion should never decay or perish … The spirit of helping others must prevail forever.”

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Narayanan Krishnan preparing the vegetables.
Narayanan Krishnan preparing the vegetables.

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Narayanan Krishnan wakes up every day at 4 am and with his team, prepares a simple hot meal. After loading the cooked food in a donated van, the team goes out to feed around 400 destitute, mentally disabled, and elderly people in Madurai. He provides them breakfast, lunch and dinner.

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Narayanan Krishnan shaves a destitute.

Narayanan Krishnan shaves a destitute.

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He not only feeds the needy, he has also acquired the skills of a barber. With the comb, scissors and razor he carries along with him, he cuts hair and shaves those he serves, transforming them into dignified persona. Krishnan says:

“I cut their hair, I give them a shave, I give them a bath. For them to feel, psychologically, that they are also human beings, that there are people to care for them, that they have a hand to hold, and a hope to live. Food is one part, and love is another part. So, the food will give them physical nutrition, and the love and affection which you show will give them mental nutrition.”

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Narayanan Krishnan hugging the destitute

Narayanan Krishnan, born into the Brahmin caste says:

“Brahmins are not supposed to touch these people, clean these people, hug these people, feed these people. Everybody has got 5.5 liters of blood. I am just a human being. For me, everybody is the same. “

Many destitute people do not know their names or where they come from. Some, because of their conditions, are paranoid and hostile. They do not beg, ask for help or offer thanks. Even then, their attitude only helps strengthen Krishnan’s steadfast resolve to help them.

“The panic, suffering of the human hunger is the driving force in me and my team members of Akshaya,” he said. “I get this energy from the people. The food which I cook … the enjoyment which they get is the energy. I see the soul. I want to save my people.”

In 2010, Narayanan Krishnan was in “CNN heroes 2010” list. He was selected among the top 10 out of 10,000 nominations from more than 100 countries.

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Narayanan Krishnan summarizes his goal:

What is the ultimate purpose of life? It is to give! Start giving. See the joy in giving.

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