Christmas is just 30 days away. So, now is the time to collect recipes and learn the methods to prepare sweet treats and delicacies like a confectioner. Why not make Chocolate Fudge for the festive season using your microwave to satisfy everyone’s sweet tooth?
Here is an amazingly quick and easy method to make Chocolate Fudge from Greg’s Kitchen.
It requires only four ingredients plus salt (optional) and just 10 minutes to make this delicacy.
500 grams of Brown Sugar
250 grams of chocolate melts (cooking chocolate)
150 grams of butter
1 tin (approx. 395 ml) Sweetened condensed milk
and 1/4 teaspoon salt (optional)