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Cutlery

Ever wondered why cheese tastes saltier when eaten from a knife? Our perception of how food tastes is influenced by the size, shape and colour of the cutlery we use, a new research suggests.

Food tastes saltier when eaten from a knife, and denser and more expensive from a light plastic spoon. Taste was also affected by the colour of the cutlery, researchers said.

The crockery we use has been shown to alter our perception of food and drink. Beverages in cold coloured glasses were rated more refreshing and the weight and colour of a plate can alter how dense, salty or sweet food tastes, they said.

Researchers from the University of Oxford demo-nstrated that cutlery can also have an impact on how we experience food.

They found that when the weight of the cutlery confirms expectations, yogurt seemed denser and more expensive.

Colour contrast is also an important factor. White yoghurt when eaten from a white spoon was rated sweeter, more liked, and more expensive than pink-coloured yoghurt.

These effects were reversed for yoghurt tasted from a black spoon, which suggests that colour contrast mediates the effects of cutlery on flavour perception. Similarly, when offer-ed cheese on a knife, spoon, fork or toothpick, the cheese from a knife tasted saltiest.

“How we experience food is a multi-sensory experience involving taste, feel of the food in our mouths, aroma, and the feasting of our eyes. Even before we put food into our mouths our brains have made a judgment about it, which affects our overall experience,” researchers Vanessa Harrar and Charles Spence said.

This may be used to help control eating patterns. Also, people may be able to make better food choices if their ingrained colour associations are disrupted by less constant advertising and packaging, they said.

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Re-posted from DECCAN Chroncile

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